Gay Nazi Sex Vicar in Schoolgirl Vice Knickers Disco Lawnmower Shock! - Latest Comments

looby [Visitor] in response to: On Chesil Beach

Fri, 05 Jun 2026 05:23:52 +0000

It’s pretty tough to make a living out of pubs nowadays. Down here they charge London prices but I’ve not got anything like the wages to keep up. And I know not all the landlords are coining it in.

Alas, the 50kg is the actual breadmaking stuff! :)

kono [Visitor] in response to: On Chesil Beach

Wed, 03 Jun 2026 12:22:02 +0000

It’s damn near criminal and a right tragedy when good pubs go shite… or worse yet disappear… many of the pub/bars of the Wilderness Years are no more… in fact 3 out of the 4 main places i worked out of are gone…

Excellent work on the “flour", 50 kilos!! all i could think of is maybe our guy here is the Walter White of Lancaster… (though i forget where you’re currently residing so i poached that from the sidebar… drugs you know ;) lol!

looby [Visitor] in response to: On Chesil Beach

Fri, 29 May 2026 04:52:09 +0000

Ah yes, our word “meal” – which can mean any type of ground grain, as well as a full dinner.

Enjoy your Landbier! The beer by itself would be reason to visit your part of Germany.

63mago [Visitor] in response to: On Chesil Beach

Thu, 28 May 2026 19:20:37 +0000

One survivalist - a guy who swam the Amazonas etc. - once said in an interview that he used roadkill and ate insects etc - “It is just protein !”

The mention of a colander ("Sieb") was serious. In older days people on the countryside, who had to store flour, and depended on it, used “Mehlsiebe” before they utilised the stuff. They also developed certain “Mehlkisten” to store flour. I do not know what wood they used and how these appliances were constructed, but they were able to store flour for a pretty long time, basically over winter, and until they received a new batch. Give us our daily bread etc.

Sorry, just blab of an (ex-) Volkskundler. Best wishes with your baking, I am sure you can produce fine bread !
But I am still a bit sceptic about your wine, sorry.

The Landbier is mild, and comes with 5,4 % of alcohol, a tiny bit stronger than the usual brew. Stomach friendly, too.

looby [Visitor] in response to: On Chesil Beach

Thu, 28 May 2026 11:54:00 +0000

Yes, it can get infected with weevils or mites. Some of them are very small and you don’t notice them. I suppose they don’t survive the baking process but I don’t fancy eating bread enriched in such a way.

Enjoy the Landbier – you live in a fine country for brewing.

63mago [Visitor] in response to: On Chesil Beach

Thu, 28 May 2026 10:23:12 +0000

50 kg of flour !? That will make a lot of bread. I hope storing this is no problem, I vaguely remember something about mealworms, but that’s why mankind invented the colander.
Thanks for offering the wine, I am sure it is a bonne bouche, but I stay with the Landbier, thank you.

looby [Visitor] in response to: On Chesil Beach

Wed, 27 May 2026 06:46:26 +0000

It got to 33.6C yesterday afternoon here. Thank God I wasn’t working.

Funny how some of the grand sights don’t touch you, but then odd little places affect you more.

I hope your garden is alright and not baked and wilting.

Scarlet [Visitor] in response to: On Chesil Beach

Wed, 27 May 2026 05:57:12 +0000

I gave up on Chesil Beach as well - very difficult to walk on shifting pebbles. I wanted to find a dinosaur, but no joy.
My mum had a bread maker - I’ve been thinking about getting one as well, the only issue is that the bread is eaten twice as fast.
May has been very Goldilocks, hasn’t it? Couldn’t sleep last night - way too hot, but I have a hunch we’ll be back in our coats by the end of next week.
Sx